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Appetizers
| 1. |
A Palette of Appetizers
An appetizer sampler: Firecracker shrimp, Crispy tofu, Gyoza, Fried veggie
rolls and Pillow puff |
$15.00 |
| 2. |
Batagor
Crispy fried fish cake and tofu; served with sweet peanut sauce |
$7.00 |
| 3. |
Chicken Satay (R)
Chicken tenders marinated in special Indonesian herbs and grilled to
perfection; served with sweet peanut sauce |
$8.00 |
| 4. |
Chicken Wings
Fried chicken wings marinated in turmeric and Indo spices |
$6.00 |
| 5. |
Corn Fritters
Traditional Indonesian fried sweet corn fritters served with peanut sauce |
$7.00 |
| 6. |
Crispy Tofu
Deep-fried breaded tofu, served with plum or peanut sauce |
$6.00 |
| 7. |
Pillow Puffs
Golden fried curry triangles with carrots, peas, corn, potatoes and curry
spices served with plum sauce |
$6.00 |
| 8. |
Fried Veggie Rolls
Deep-fried crispy vegetable rolls, served with plum sauce |
$6.00 |
| 9. |
Firecracker Shrimp
Golden fried shrimp with exploding flavors wrapped in crispy fried noodles,
served with plum sauce |
$9.00 |
| 10. |
Fresh Veggie Rolls
Vegetable rolls stuffed with lettuce, tofu, pineapples, bean sprouts and
carrots, served with peanut dressing |
$7.00 |
| 11. |
Gyoza
Deep-fried chicken pot stickers served with soy dipping sauce |
$6.00 |
| 12. |
Kerupuk(R) (Udang/Ikan/Bawang Putih or Tempeh)
Indonesian chips (Shrimp/Fish/Garlic or Soybean) |
$4.99 each |
| 13. |
Otak - Otak
Steamed and grilled fish cake wrapped in banana leaves and served with spicy
peanut sauce |
$8.00 |
Soup
| 14. |
Tom Kah
Hot and sour coconut milk soup with mushrooms, tomatoes and onions; with your choice of:
Chicken - cup $6 | bowl $10
Shrimp - cup $7 | bowl $11
Seafood - cup $8 | bowl $13 |
|
| 15. |
Tom Yum
Hot and sour soup with mushrooms, tomatoes and onions; with your choice of:
Chicken - cup $5 | bowl $9
Shrimp - cup $6 | bowl $10
Seafood - cup $7 | bowl $12 |
|
| 16. |
Soto Ayam
Indonesian chicken soup, served with shredded with chicken, bean sprouts, hard boiled egg, carrots, glass noodles and green onion:
|
cup $6 | bowl $10 |
Salad
| 17. |
House Salad
Fresh greens, cucumber, tomatoes and hard boiled egg, served with your choice of dressing: ranch, lime or peanut dressing |
$7.00 |
| 18. |
Chicken Satay Salad
Fresh greens, cucumber, tomatoes, hard boiled egg and two chicken satay, served with peanut dressing |
$9.00 |
| 19. |
Papaya Salad
Mix of fresh shredded papaya, carrots, tomatoes, dried shrimp, crushed peanuts, chili and lime dressing |
$7.00 |
| 20. |
Gado-Gado®
Assorted steamed vegetables; cabbage, green beans, carrots, bean sprouts, corn, fresh cucumber and garlic chips topped with sweet peanut sauce |
$10.00 |
Beer
| Draft |
|
| Stone IPA |
$5.00 |
| Arrogant Bastard Ale |
$5.00 |
| Stone Pale Ale |
$5.00 |
| Paulaner-Hefe Weizen |
$5.00 |
| Stone Smoke Porter |
$5.00 |
| Ommegange Witte |
$5.00 |
| Lightning Pilsner |
$5.00 |
| Bud Light |
$4.00 |
| |
|
| Bottle |
|
| Singha Thai Beer |
$6/large
$4/regular |
| Heineken Holland Beer |
$4.00 |
Wine
House private label wines
| |
glass |
bottle |
Merlot
Dark berry aromas, a hint of dark chocolate and vanilla |
$7 |
$22 |
Cabernet Sauvignon
Rich berry flavors, full fruit with toasty oak notes |
$7 |
$22 |
Chardonnay
A complex wine full of citrus and apple notes with a lingering finish |
$7 |
$22 |
White Zinfandel
The wine's bouquet is full of fruit characters, berries, cherry and
watermelon |
$6 |
$20 |
Champagne
Fruity elegant sparkling wine with fine bubbles and fresh palate touch of
roses and spice |
- |
$22 |
Martini
All of our martinis made with silky smooth
rice-infused HAN Asian vodka ($7)
| Apple |
Lychee |
Solo |
White Tiger |
| Basil |
Peach |
Tangerine |
Pomegranate |
| Cherry |
Mango |
Eurasian |
Thai Mix |
Cocktails
Screwdriver
Soboloff vodka and orange juice |
$6 |
Creamy Caramel
O'mara's Irish cream on the rock |
$6 |
Rum Coke
Coral Reef Rum and Coke |
$6 |
Lunch Specials Menu
Monday thru Friday (except holidays) 11am-3pm
| Lite Lunch |
|
Spicy Tofu Bowl
Stir-fried crispy tofu with sweet & spicy sauce served with steamed rice and
vegetables |
$4.99 |
Spicy Chicken Bowl
Stir-fried battered chicken breast with sweet & spicy sauce served with
steamed rice and vegetables |
$5.59 |
Spicy Fish Bowl
Stir-fried battered filet of sole with sweet & spicy sauce served with
steamed rice and vegetables |
$6.25 |
Asian Chicken Salad
Organic spring mixed, chicken tender, mandarin orange, cucumber and tomatoes
Choice of dressing: ranch, lime or peanut dressing |
$5.99 |
| Specialties |
|
| Served with Appetizers
(Fried Veggie Roll and Pillow Puff), Salad and Veggie Soup (dine in only) |
Prepared with your choice
of:
Vegetables or Tofu $7.59
Beef/Chicken or Mock Duck $8.69
Fish/Shrimp/Squid or Scallops $9.25
Seafood Combo (Fish, Shrimp, Squid and Scallops) $9.99 |
Curries
served with Jasmine rice |
|
Panang Curry
Carrots, bell peppers and basil |
|
Green Curry
Eggplant, bamboo shoots, peas, carrots, bell peppers and basil |
|
Red Curry
Bamboo shoots, peas, carrots, bell peppers, and basil |
|
Yellow Curry
Potatoes, carrots, onions and green onion |
|
Masaman
Pineapples, potatoes, onions, carrots and peanuts |
|
| |
|
| Fried Rice and Noodles |
|
Spicy Basil Fried Rice
Pan-fried jasmine rice with egg, baby corn,
mushrooms, onions carrots, bell peppers and basil |
|
Nasi Goreng
Pan-fried jasmine rice with egg, onions, peas,
carrots and Indo sweet sauce |
|
Mie Goreng/Bihun Goreng/Kwee
Tiau Goreng
Pan-fried (egg noodles/rice noodles/wide rice
noodles) with egg, green onions, cabbage carrots, bean sprouts and Indo sweet
sauce |
|
Pad See Eyew
Pan-fried wide rice noodles with egg, broccoli,
carrots and house special
sauce |
|
Phad Thai Noodles
Pan-fried rice noodles with egg, cabbage, been
sprouts, green onions and crush peanuts |
|
Spicy Noodles
Pan-fried wide rice noodles with egg, onions, baby
corn, mushrooms, carrots, bell peppers and basil |
|
| |
|
Stir-Fried
served with jasmine rice |
|
Ginger
Sauteed fresh ginger, garlic, onions, baby corn,
bell pepper and black mushrooms |
|
Phad Kra Pow
Sauteed basil, bell peppers, onions, baby corn,
garlic chili |
|
Phad Prik Khing
Sweet and spicy sauteed green beans, carrots and
lime leaves |
|
Veggie Bali Thai
Sauteed green bean, eggplant, tofu and onions with
Indo spicy chili sauce |
|
|
Entree
Specialties
Includes steamed jasmine or brown rice except for rice and noodle dishes.
Each dish is prepared with your choice of:
Vegetables and Tofu $8.69
Beef/Chicken or Mock Duck $9.59
Calamari/Fish/Scallops or Shrimp $10.99
Seafood (calamari, fish, scallops and shrimp) $14.99 |
| 21. |
Panang Curry
Carrots, bell peppers and basil in coconut panang curry |
|
| 22. |
Green Curry
Eggplant, bamboo shoots, peas, carrots, bell peppers and basil in coconut
green curry |
|
| 23. |
Red Curry
Bamboo shoots, peas, carrots, bell peppers and basil in coconut red curry |
|
| 24. |
Yellow Curry
Potatoes, carrots, onions and green onion in coconut yellow curry |
|
| 25. |
Masaman
Pineapples, potatoes, onions, carrots and peanuts in coconut sweet curry |
|
| 26. |
Spicy Basil Fried Rice
Pan-fried rice with egg, baby corn, mushrooms, onions bell peppers, carrots
and basil |
|
| 27. |
Nasi Goreng
Pan-fried rice with egg, onions, peas, carrots and Indo sauce |
|
| 28. |
Mie Goreng ®/Bihun Goreng/Kwee Tiau Goreng
Pan-fried (egg noodles/rice noodles/wide rice noodles) with egg, green
onions, cabbage, carrots, bean sprouts and Indo sauce |
|
| 29. |
Pad See Eyew
Pan-fried wide ice noodles with egg, broccoli and carrots |
|
| 30. |
Pad Thai Noodles
Pan-fried rice noodles with egg, cabbage, bean sprouts, green onion and
crushed peanuts |
|
| 31. |
Spicy Noodles
Pan-fried wide rice noodles with egg, baby corn, mushrooms onions, bell
peppers, carrots and basil |
|
| 32. |
Ginger
Sautéed fresh ginger, garlic, onions, baby corn, bell peppers and black
mushrooms |
|
| 33. |
Phad Kra Pow
Sautéed basil, bell peppers, onions, baby corn, garlic and chili |
|
| 34. |
Phad Prik Khing
Sweet and spicy sautéed green beans, carrots and lime leaves |
|
| Combinations |
| 35. |
Pineapple Curry Fried Rice
Curry fried rice mixed with egg, chicken, shrimp, cashew, pineapples,
carrots and onions |
$15.00 |
| 36. |
Nasi Goreng Bali thai
Combination of Indonesian fried rice, chicken satay, fried egg and ayam
bakar Djakarta |
$15.00 |
| 37. |
Nasi Campur
Combination of beef rendang, ayam bakar Padang, tahu and telor balado, spicy
anchovies and steamed rice |
$20.00 |
| 38. |
Nasi Lemak
Combination of steamed coconut rice, ayam bakar Djakarta, sambal goreng
udang and oreg |
$22.00 |
| 39. |
Rijsttafel
$20 each for 3 portions | $18 each for 4 portions | $16
each for 5 portions | $15 each for 6 portions or more |
$22.00 |
| |
Combination of steamed yellow coconut rice, chicken satay, beef rendang, sambal
goreng udang, tahu and telor balado, balinese fish filet, oreg, mie goreng
veggie*, gado-gado* and Indonesian speciality condiments: spicy anchovies,
kerupuk udang and sambal terasi |
|
| Vegetables |
| 40. |
Veggie Bali Thai
Sautéed green beans, eggplant, tofu and onions with Indo spicy chili sauce |
$10.00 |
| 41. |
Tahu and Telor Balado®
Lightly fried tofu and hard boiled egg with sweet and tangy red pepper sauce |
$10.00 |
| 42. |
Tahu Telor
Combination of egg omelet, tofu, steamed bean sprouts and cucumber; served
with Indonesian spcies peanut sauce |
$11.00 |
| 43. |
The Wok
Sautéed mix vegetables; garlic, onions, cabbage, bell peppers, bean sprouts,
carrots, baby corn and broccoli with house special sauce |
$9.00 |
| 44. |
Oreg®
Javanese style of tempeh and tofu; lightly fried and sautéed with sweet and
spicy sauce |
$10.00 |
| Chicken |
| 45. |
Ayam Bakar Djakarta
Half chickenmarinated in mild Indo red pepper sauce and grilled to
perfection |
$13.00 |
| 46. |
Ayam Bakar Padang
Half chicken marinated in spicy Indo green pepper sauce and grilled to
perfection |
$13.00 |
| 47. |
Thai BBQ Chicken
Barbequed chicken marinated in Thai spices and herbs, grilled to perfection;
served with sweet chili sauce |
$12.00 |
| Beef |
| 48. |
Sambal Daging
Thinly sliced Angus beef sautéed with onions in Balinese chili sauce |
$14.00 |
| 49. |
Beef Rendang®
Angus beef stew flavored with Indonesian spices and cooked over slow fire in
coconut sauce |
$15.00 |
| Seafood |
| 50. |
Balinese Fish Filet®
Fried tempura crusted filet of sole topped with Balinese chili sauce |
$14.00 |
| 51. |
Salmon Balado
Lightly fried tempura coated salmon topped with sweet and tangy red pepper sauce |
$15.00 |
| 52. |
Sambal Goreng Udang®
Sautéed shrimp, green beans and onions in Balinese chili sauce |
$15.00 |
| 53. |
Three Flavored Filet of Sole
Fried tempura crusted filet of sole topped with sweet and sour sauce |
$14.00 |
| 54. |
Three Flavored Tilapia
Crispy crusted whole fish tilapia topped with
mix vegetables and sweet and sour sauce |
$14.00 |
| 55. |
Green Apple Fish
Crispy fried filet of sole topped with green apple salad and lime dressing |
$15.00 |
| |
|
|
| (R) Included in Rijsttafel dish |
| (R*) Included in Rijsttafel dish for order of 6
portions or more |
| |
|
|
| 18% gratuity charge will be added to
parties of 6 or more |
Desserts
| 56. |
Sticky rice with mango (seasonal) or longan |
$8.00 |
| 57. |
Fried banana with ice scream |
$7.00 |
| 58. |
Chocolate layer cake with ice cream |
$8.00 |
| 59. |
Pineapple coconut ice cream |
$4.00 |
Drinks
| Cold |
| Soft drinks: Coca cola, Diet coke or Sprite |
$2.00 |
| Teas: Unsweetened or Raspberry |
$2.00 |
| Juices: Lemonade or Cranberry |
$2.00 |
| Thai Iced Tea or Coffee |
$3.00 |
| |
|
| Hot |
|
| Tea: Jasmine green tea or Ginger |
$2.00 |
| Coffee |
$2.00 |
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